Menu

Tetsuya's latest degustation set menu:

Carpaccio of Beetroot with Tonburi & Caviar
Marinated NZ Scampi with Foie Gras & Walnut
Tuna Marinated in Soy & Mirin
Grilled Potato Noodle with Wakame & Lemon
Gazpacho with Spiced Tomato Sorbet
Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Rocket
Seasonal Green Salad
Ravioli of Lobster with Scallop and Tarragon Mousse, Tomato & Basil
Rolled Wagyu Beef with Asian Mushrooms & Citrus Jus
Slow Roasted De-Boned Rack of Lamb with White Miso & Smoked Eggplant
Mandarin Sorbet with Black Pepper
Strawberry Shortcake
Hazelnut Soup with Chocolate & Hazelnut Sorbet
Chocolate Terrine with Mascarpone and Cognac Anglaise
Coffee or Tea & Petit Four