We made ravioli

From scratch! >_<

Ravioli filling was roasted butternut squash, garlic and pine nuts, and the pasta was made with organic eggs and 35% durum wheat flour for extra bite.

We ate it with sage butter, goats cheese and sage flowers.

It felt like an enormous success, since the previous (and first) time we made ravioli it turned out a flat wet floppy mess, so this attempt was pretty astounding, on a personal as well as tasty level.

(Quietly elated.)

:D